Honey Mustard Dressing

Being soy-free, I found it next to impossible to find a honey mustard dressing or marinade in the grocery store without the first ingredient being “soybean oil.”  So, like anything else – I made it myself:

Ingredients:

1 cup olive oil

2 cups honey

½ cup lemon juice, freshly squeezed

¼ cup Dijon Mustard

Directions:

Combine all ingredients and whisk until incorporated.  Serve over a green salad or use to marinate chicken.  This dressing will keep in the fridge for about 2 weeks.