Who doesn’t love fajitas? They’re quick, easy, versatile, and most importantly – delicious! My recipe consists of a little of this, some of that, which makes it so simple to swap out some of the ingredients for new ones. For example, try changing up the chicken for steak; or replacing a pepper with corn.
Ingredients:
1 lb chicken, cut into long strips
1 medium size red pepper, thinly sliced
1 medium size green pepper, thinly sliced
2 onions, thinly sliced
4 tortillas (corn, flour, or I even use Rudy’s Organic Spelt Tortillas)
1 tsp each of cumin, paprika, and oregano
¼ tsp cayenne pepper
Juice of half a lime
Salt and pepper
Salsa and sour cream, optional
Directions:
Saute the vegetables with a little salt and pepper over medium heat until softened; remove onto a plate.
Add chicken to the same pan and cook over medium heat. Once no longer pink, add the spices and cook for 1 more minute.
Add the vegetables back to the pan and saute all together for another minute to develop their flavors.
Turn off the heat and squeeze the lime over the top.
Serve in a warm tortilla with salsa and sour cream, if desired. Olé!
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